1/2 cup cream cheese, room temperature
2 cups shredded mild cheddar, such as Tillamook
1/2 mayonnaise
1 Tbs smoky Spanish paprika
1 Tbs garlic powder
1/2 roasted red pepper puree
1/4 roasted red pepper, diced
1 ½ teaspoons cayenne pepper
2 Tbs sherry vinegar
Salt to taste
Blend by hand or in an electric mixer until smooth.
Serve (ideally) on a fresh potato bun.
Flip on the Masters, kick up your feet and enjoy!